The Medicinal Power of Licorice

Licorice is a plant native to southern Europe and Asia. The root of the plant is used in food and supplement preparation. Licorice was mainly used throughout history as a candy product and flavoring in cooking. It was also used as a flavoring agent in tobacco and acts as a bronchodilator. Licorice has a lot of medicinal benefits: Strongly anti-inflammatory. Helps heal stomach mucosa. Has been shown in studies to help heal ulcers it is a prescription medication for ulcers in Germany. Licorice has mild antimicrobial properties and inhibits H. pylori growth. Reduces abdominal spasms. May increase motility. Contains broad-spectrum antiviral activity. Inhibits liver cell damage and is used by IV

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